Greek Chicken

This fabulous spin on plain on Chicken will keep your Grill working overtime! And as it should – you work your body overtime!!!  This Yummy Greek sensation brought to us by our Sparkling Shredded client Kelly!

This marinates in the fridge for up to 8 hours or overnight – plan accordingly xo

Shopping List 

  • Olive Oil
  • 3 cloves of garlic chopped
  • 1 T fresh rosemary chopped
  • 1 T fresh thyme chopped
  • 1 T fresh oregano chopped
  • 2 lemons
  • 4 pounds of chicken cut into small pieces 


  1. In a glass dish, mix olive oil, garlic, rosemary, thyme, oregano and the juice of two lemons. Place chicken in the mixture, cover, marinate in the refrigerator 8 hours or overnight.
  2. Pre heat Grill for high heat
  3. Lightly oil the grill great. Place chicken on the grill and discard the marinade. Cook chickens pieces up 10-13 minutes per side until juices run clear. Smaller pieces will not take as long.

Serve with sliced fresh tomatoes with sprinkles of feta cheese!


xo Shred and Sparkle 


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