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Your fridge is your Buddy – a lean Girls & Guys Best Friend! 

Protein packed bites; on-the-go snacks or quickly add some protein to meals in a flash and a staple in the fridge to stay on track!                                                           Make double batches for a full weeks worth.

For Meatball Sizing:

A LEAN “Cocktail Meatball” size has 1/2 of the below                                                                                                                                                                           ***However, we chose to display the caloric breakdown for a slightly larger small LEAN ball -so popping one to two is a quick satisfying size snack 

There are 37 calories in 1 small meatball of Lean or Extra Lean Ground Beef Meatballs.                                                                                                                                   Calorie breakdown: 60% fat, 0% carbs, 40% protein.

Calories- 37 * Fat- 2.41g * Carbs- 0g * Protein- 3.57g

Shopping List

* 1 package of LEAN Ground Turkey or Ground Chicken or Ground Ostrich

* 1 Jalapeño

* 1 Egg

*  1 Red Onion

* A-1 Sauce

* 3-4 cloves garlic, chopped

* Chia Seeds

* FlaxSeeds

*Steel Cut Oats

Special Equipment 

When working with mixing meat or really any ingredients in a large bowl – hands are best! We LOVE WINCO Food Preparation Gloves a staple in the kitchen!        We also love our simple Cuisinart Hand Chopper – quick easy & no mess!

Directions

1. Always take your meat out of the fridge and let sit on the counter to reach room temperature – this will keep oven and cooktop temperatures at the correct consistant degrees to begin the cooking process – plus for this one your hands won’t chill during your mixing process!

2. Oven to 375*

3. Finely Chop (or throw it all in your hand chopper): 1/4 red onion, 1/2 jalapeño and 3 or 4 cloves of garlic

4. In large bowl add: ground meat, 1 egg, chopped ingredients, seeds, 1/2 cup of A-1 Sauce

5. With your hands combine all the ingredients – add small amount of sprinkles of the Steel Cut Oats to bind as needed – (very small handful) 

6. Foil a cookie sheet, spray non-stick if desired – begin rounding table spoon size balls with your hands and place small rounded meatballs on your cookie sheet.       ***Remember your meat must be lean – this avoids the greasy fatty drips on your cookie sheet, in your oven and off your body! 

7. Bake for 35 minutes! While your waiting enjoy a quick SEXY workout

8. Cool to room temperature, store in tupperware containers and enjoy moderately – great for a bite after workouts or when feeling sluggish or instead of grabbing chips before bed!